Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g Chickpeas (1 c)
2 tb Vegetable oil
1 Onion chopped
2 Cm cinnamon stick
4 Cloves
2 Garlic cloves, squashed
2 Cm fresh ginger, chopped
1 Green chili pepper,
-finely chopped
2 ts Ground coriander
3/4 c Chopped tomatoes (can)
1 t Garam massala
1 tb Cilantro, chopped
Soak chickpeas overnight, rince, cook in water until
tender. Drain, KEEP THE COOKING LIQUID!
In a frying pan heat the oil, fry oinon until golden.
Add cinnamon and cloves, cook a few seconds. Add
garlic, ginger, chili pepper, ground coriander and
cook 5 minutes, stirring. Add tomatoes, with the juice
and cook until all liquid has evaporated.
Add the chickpeas to the pan, mixe well, cook 5
minutes. Pour the cooking liquid of the chickpeas and
simmer for 25 minutes, until all the liquid is gone.
