1. Put a reasonable sized vessel on the range and heat
oil. 2. Put cinnamon, cloves and cardamom and fry for
2-3 minutes. 3. Add onions and green chillies and fry
till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two).
7. Let the vegetables + turmeric powder cook.
8. If you are using canned or frozen vegetables skip
the above step. 9. Add coconut paste, khus-khus, salt
and wait till cooked. (note: Cook on a low fire)
