Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Indian Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oil
2/3 c Rice, long grain,
(basmati best)
4 Cloves
Cinnamon stick, 2"
1 tb Turmeric, ground
1/2 tb Pepper, black, ground
1 1/4 c Chicken broth
1 Bay leaf
1 t Cumin, ground
2 Chicken thigh,
Cooked & boned
1/3 c Golden raisins
2 Egg, hard boiled
2 Tomato, slices
Fried onion flakes
-----FRIED ONION FLAKES-----
1 tb Oil
1/2 c Onion flakes, dried
Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add
the rice and stir until it begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour in the broth, add
the salam or bay leaf, and cumin. Bring to a rapid boil then cover and
reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in
the chicken and raisins, cover again and let sit, off the stove, for a few
minutes before serving. Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high
heat. Add dried onion flakes and stir until brown and crisp. Stores well in
an airtight container.
