Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetables
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable oil
1 md Onion, chopped
2 lg Potatoes, cubed
1 t Cayenne
1/4 c Lemon juice
1 t Salt
1/4 ts Turmeric
1 md Cauliflower, cut into floret
1 ea Green chili, seeded, sliced
1 ea Dry red chili, seeded, crush
Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2
to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c
water. Continue to cook till the vegetables are tender, adding more water
if necessary.
