Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Indian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh green beans
4 tb Vegetable oil
1 tb Black mustard seeds
4 ea Garlic cloves, minced
1 ea Dried red chili, crushed
1 t Salt
1/2 ts Sugar
Black pepper
Trim the beans & cut into 1" lengths. Blanch, drain & rinse
immediately in cold water. Set aside.
Heat oil in a large skillet over medium heat. When hot, put in the
mustard seeds. When the pop, add the garlic & stir until they begin
to darken. Add the chili & stir for a few seconds. Add the beans,
salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add
pepper, stir & serve.
