2 tb Grated fresh ginger
4 c Stock or water
3/4 ts Salt
1 tb Cumin seeds, toasted
1/2 ts Black pepper
Juice of one lemon
Fresh coriander leaves
Put grated ginger & stock into a pot & bring to a
boil. Simmer 30 minutes till the water has reduced by
half. Add salt, cumin & pepper. Simmer for another 2
minutes. Squeeze in lemon juice & garnish with
coriander. Excellent as a cold remedy & as a starter
to an Indian meal.
