Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Okra
2 sm Onions
2 sm Tomatoes
1/4 ts Turmeric
To taste salt
Red pepper
Oil for frying
1. Wash the okra and dry thoroughly.
2. Cut off the heads and cut into small circles.
3. Chop the onions and tomatoes separately.
4. Deep fry the okra until very brown.
5. Remove from heat and set aside. Pour out some oil.
6. Add turmeric to hot oil. Add the onions and fry
till golden brown. 7. Add the fried okra, salt,
pepper, and tomatoes. 8. Cover and bake at 250 degrees
for 15 minutes.
