MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beetroot Soup
 Categories: Indian, Soups, Vegetarian, Dairy
      Yield: 4 servings

     1 md Beet root, dark
     1 md Piece bottle gourd
     1 sm Onion
     1 sm Tomato
     1 sm Potato
   1/2 ts Sugar
          Salt & pepper to taste
     2 tb Whipped cream
     1 ts Chopped basil or coriander

 Clean, peel and chop vegetables into large chunks.

 Pressure cook till soft.

 Cool, blend in mixie and strain.

 Add seasoning except chopped coriander and cream.

 If desired, serve chilled with soup sticks.

 Or Serve piping hot with hot garlic rolls.

 In either case add a swirl of cream and some chopped coriander on
 top in each bowl.

 Sanjeev Kapoor, Chef Owner. Khazana, 261 Yonge St.
 Toronto's #1 Indian Restaurant

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