3/4 c Plain yogurt
1 ts Peeled, minced fresh ginger
1 ts Sugar
1/4 ts Salt
16 oz Cooked beets, chopped or
Shredded
2 Green onions, thinly sliced
A beautiful accompaniment to rice and curry. Or serve it with
couscous or Indian flatbreads as well.
In a medium bowl, combine the yogurt, ginger, sugar and salt and stir
well. Add the beets to the bowl, along with the green onions. Toss
gently to coat the beets with the yogurt mixture. Cover and chill.
Serve cold or cool.
The raita keeps in the refrigerator for up to 2 days.
