Title: NAVRATHNA KURMA
Categories: Vegetables, Indian
Yield: 1 servings
100 g Paneer (or cottage cheese)
2 c Mixed boiled vegetables
3 Tomatoes
2 Onions
1 ts Ginger and garlic paste
1 1/2 ts Chilli powder
1/2 ts Turmeric powder
2 ts Coriander powder
1 ts Garam Masala
1 c Milk
3 ts Fresh cream
3 ts Ghee
To taste salt
Ghee for deep frying
1. Grate the onions
2. Put the tomatoes in hot water . After 10 minutes
take off the skin and chop
3. Cut the paneer into small pieces and deep fry in
ghee. 4. Heat oil in a vessel and fry the onions for a
few minutes 5. Add the ginger and garlic paste and fry
for 1/2 minute. 6. Add the chopped tomatoes, turmeric
powder, coriander powder and chilli powder, Garam
Masala and salt. Fry for at-least 3 to 4 minutes. 7.
Add the boiled vegetables, milk, cream and fried
paneer pieces 8. Cook for a few minutes
