2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves
Preheat oven to 375 F. Grind spice seeds in a grinder & place in a
large pan.
Add oil & remaining seasonings & stir to mix. Pour in nuts & coat
well with seasonings.
Divide nuts into 2 batches & spread on a greased cookie sheet.
Bake for 20 minutes, stirring every 5 minutes, until golden. Serve
warm or at room temperature. Cool completely before storing in an
airtight container. Will keep about 2 weeks.
