*  Exported from  MasterCook  *

               MINT CORIANDER DIP (DHANIA-PODINA CHUTNEY)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 13                    Plain yogurt
  2                    Bsp
  1                    Bsp
 13                    Sp
  2                    Finely chopped green chilis
  1                    Sp
 34                    Sp
 14                    Packed fresh mint leaves
 34                    Packed coriander (cilantro)
                       Cold water
                       Finely chopped onion
                       Finely chopped fresh ginger
                       Kosher salt
                       Sugar

 Put all the ingredients in the container of a food
 processor or electric blender, and blend until finely
 pureed and reduced to a creamy sauce. Check for salt,
 and pour into a small bowl. Cover and chill thoroughly
 before serving.

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