Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Fresh firm mangoes
1 1/2 lb Brown sugar or jaggery
3/8 lb Peeled garlic cloves
3/8 lb Fresh ginger finely chopped
4 oz Sultanas
4 oz Raisins
2 tb Salt
-----SPICES-----
1 tb Ground cummin
1 tb Ground coriander
1 tb Chilli powder
1 t Cloves ground
Peel the mangoes and slice, retaining all the juice.
Put the mango slices in a pan with just enough water
to cover and bring to boil. when simmering add sugar
and extra water if necessary to prevent sticking.
Puree the garlic, ginger, rasins and sultanas, then
add the spices.
When the mango reaches a jam like consistency, add the
puree and the salt. stir and allow to simmer, adding
water if needed.
When it thickens sufficiently, remove from heat. Cool
and bottle. Leave for a minimum of 4 weeks before
serving.
