Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient -- Preparation Method
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4 lb Unripe Mangoes
2 c Chopped onions
2 c Raisins
2 c Dried currants
4 c White vinegar
4 c Brown sugar
1 1/2 c Sugar, granulated
8 tb Chopped ginger
4 ea Dried hot peppers, crumbled
2 ea Lemon rinds
4 ea Garlic cloves
4 tb Mustard Seed
2 tb Salt
4 ts Cinnamon
1 t Tumeric
1/2 ts Ground cloves
1/2 ts Cayenne pepper
Combine and let sit overnight. Bring to a boil
stirring constantly, until the mangos and onions are
transparent. Add water if necessary to prevent
burning. Adjust flavor for hotness and tartness.
Pack hot into half pints, process 5 minutes in boiling
water bath.
