Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bakery Breads
Breakfast Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water
and let soak for several hours. Drain, then grind to
a fine paste. Add milk or water to make a thick
batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot
greased skillet or griddle, spreading batter into thin
circles and turning dosa once to brown both sides.
Serve hot with chutney.
Adapted by Karen Mintzias from "Tasty Dishes from
Waste Items" by Aroona Reejhsinghani
