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     Title: Kulolo (Taro Pudding)*** (Luau)
Categories: Desserts, Hawaiian
     Yield: 8 Servings

     4 c  Taro; grated
   3/4 c  Brown sugar
     1 c  Honey
     1 c  Coconut milk
     2    Ti leaves

 Mix all ingredients together. Linea bread loaf with foil. Put the ti
 leaves on the foil; cutting to fit the pan. Pour pudding into the pan
 and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
 during last half hour to allow pudding to brown. Note: Kulolo was
 originally prepared with grated taro and shredded coconut. It was
 wrapped in ti leaves and baked in the imu.(under ground oven) James;
 I've heard you could try to get some of the ingredients from Asian
 stores. If there's a Chinatown you could see if you could get taro. I
 wish you luck. I don't have a recipe for poi. I know its from taro.
 The taro is steamed and pounded with water. looks like glue but gray.

 Compliments of:

 Kathleen's Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/recipe

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