Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Top Ramen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. per person Top Ramen noodles (natural
spice or
regular)
round steak or cube steak -- cut into strips
3/4-inch wide
-- (approximately)
3 Tbsp. salad oil with fresh
garlic and ginger
green onion -- chopped (include
green tops)
6 or more eggs -- scrambled
3 Tbsp. soy sauce
1 Tbsp. sugar
Fry steak in salad oil mixture until done. Cook Top
Ramen noodles as directed on package. Scramble eggs in soy
sauce and sugar; crumble. Put noodles in bowl with broth.
Add on top steak, then eggs and onions. Sprinkle soy sauce to
season, if desired.
