MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hawaiian Pork Chops
Categories: Pork, Fruits, Vegetables
Yield: 4 servings
4 Boneless pork loin chops;
- (4 oz ea)
1/4 ts Salt
1/4 ts Pepper
3 ts Oil; divided
1/3 c Bell pepper; chopped
1/3 c Onion; thin sliced
14 1/2 oz Beef broth
8 oz Can unsweetened pineapple
- chunks; undrained
1/4 c Ketchup
2 tb Brown sugar
1 tb Cider vinegar
2 tb Corn starch
3 tb Cold water
Hot cooked rice (optional)
Sprinkle pork chops with salt and pepper. Heat 2
teaspoons oil in a large nonstick skillet over medium
heat. Cook pork chops until lightly browned, 3-4 minutes
on each side. Remove and keep warm.
In the same skillet, saute green pepper and onion in
remaining 1 teaspoon oil until almost tender, about 2
minutes. Stir in broth, pineapple, ketchup, brown sugar
and vinegar. Bring to a boil. Return pork to the pan.
Reduce heat; cover and simmer, 5-7 minutes. Remove and
keep warm.
Combine corn starch and water until smooth; stir into
skillet. Bring to a boil; cook and stir until thickened,
1-2 minutes. Serve with pork and, if desired, rice.
Recipe by Michelle Cavalier, Hampton, Virginia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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