MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maui Sunset Grill
Categories: Hawaiian, Seafood
     Yield: 4 Servings

     4    Fish steaks (3/4" thick);
          - halibut, sea bass, or
          - salmon
   1/2 c  Teriyaki marinade and sauce
     2 tb Papaya nectar
     1 tb Fresh cilantro
     1 ts Vegetable oil
          Non-stick cooking spray
   1/2 c  Macadamia nuts or
          - toasted almonds; chopped

MMMMM---------------------MAUI SUNSET SAUCE--------------------------
   1/3 c  Reserved marinade
   1/3 c  Papaya nectar
   1/4 c  Water
 1 1/2 ts Corn starch
     1 ts Sugar

 Place fish steaks in single layer in large shallow pan. Blend teriyaki
 sauce, papaya nectar, cilantro, and oil; pour over fish. Turn fish
 over to coat both sides. Marinate 45 minutes; turn fish over
 occasionally. Meanwhile, coat grill rack with cooking spray; place 4
 to 6" from hot coals. Reserve marinade, remove fish and place on
 rack. Cook 3 minutes on each side, or until fish flakes easily when
 tested with a fork. Remove to serving platter and keep warm while
 preparing the Maui Sunset Sauce. To serve, spoon sauce over fish
 steaks and sprinkle with nuts.

 Maui Sunset Sauce:

 Put all the ingredients in a small sauce pan; cook and stir over
 medium heat until mixture boils and is slightly thickened.

 Recipe by Gary Nelson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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