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     Title: Hawaiian Hot Dog Surprise
Categories: Five, Fruits, Beans
     Yield: 20 Servings

    32 oz Hot dogs (2 pkg); in pieces
    16 oz Pineapple chunks (2 cans);
          - undrained
     2 c  Brown sugar
     1 c  White sugar
    32 oz Baked beans (2 cans)

 Place hot dog pieces, pineapple, brown sugar, white sugar, and
 baked beans into a slow cooker. Cook on high for 15 minutes, turn
 down to low, and let simmer for another 15 minutes, or until ready
 to serve. This dish can be kept on low all day.

 Recipe by Dotty Cotton

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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