MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Huli Huli Chicken
Categories: Poultry, Wine, Herbs, Vegetables
     Yield: 12 servings

     1 c  Brown sugar; packed
   3/4 c  Ketchup
   3/4 c  Reduced-sodium soy sauce
   1/3 c  Sherry or chicken broth
 2 1/2 ts Fresh gingerroot; minced
 1 1/2 ts Garlic; minced
     6 lb Boned, skinned chicken
          - thighs (24)

 In a small bowl, mix the first 6 ingredients. Reserve
 1-1/3 cups for basting; cover and refrigerate. Divide
 remaining marinade between 2 large shallow dishes. Add
 12 chicken thighs to each; turn to coat. Refrigerate,
 covered, for 8 hours or overnight.

 Drain chicken, discarding marinade.

 Grill chicken, covered, on an oiled rack over medium
 heat for 6-8 minutes on each side; baste occasionally
 with reserved marinade during the last 5 minutes.

 Recipe by Sharon Boling, San Diego, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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