*  Exported from  MasterCook  Buster  *

                             CHICKEN HEKKA

Recipe By     : The Electric Kitchen; Hawaiian Electric Co., Inc.
Serving Size  : 8    Preparation Time :
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        boneless skinless chicken
    3/4  cup           sugar
    3/4  cup           soy sauce
    3/4  cup           mirin -- (Japanese sweet
                       -- wine)
  2      tablespoons   salad oil
  1      piece         ginger root -- 2-inch, grated
  3      medium        carrots -- julienne
  2                    onions -- sliced
 14      ounces        canned shredded bamboo shoots -- drained
    1/2  pound         fresh mushrooms -- sliced
  1      bunch         watercress -- cut into 2-inch
                       -- lengths
  8      ounces        long rice -- soaked and cut into
                       -- 2-inch lengths

Slice chicken into serving pieces.  Combine sugar, soy sauce, and mirin.  In a
skillet or wok, heat oil to medium high.  Squeeze juice from grated ginger
into wok.  Add ginger and stir fry until brown; discard ginger fibers.  Add
chicken and stir-fry over high heat.  Add soy sauce mixture and cook for 2
more minutes.  Add vegetables, one at a time, and stir-fry after each
addition.  Add long rice and cook for 3 more minutes, or until done.  Makes 8
to 10 servings.

The Electric Kitchen; Hawaiian Electric Company, Inc.

Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9805hekka.html and formatted for Mastercook
by K.  Hudson Lipin.

Converted by MC_Buster.

             - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.