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     Title: Shrimp Ono Nui (Coconut Shrimp)
Categories: Hawaiian, Seafood
     Yield: 6 servings

    24 lg Raw shrimp, peeled
   1/2 c  All-purpose flour
     2    Eggs
     3 c  Shredded coconut

 Dredge shrimp in flour, then in eggs.  Roll the shrimp through
 shredded coconut, covering them thoroughly.

 Deep fry shrimps at about 375 F, until they are brown.

 Serve with cocktail sauce to which crushed pineapple is added
 according to taste.

 From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
 Hawaii Shared By: Pat Stockett

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