1 c Distilled white vinegar
-(or cider vinegar)
1 c Water
2 tb Garlic, peeled and crushed
2 ts Salt
2 Bay leaves
1/2 ts Freshly ground black pepper
1 lb Chicken, cut up
2 lb Pork butt, cut into cubes
Soy sauce
Oil
Add vinegar, water, garlic, salt, bay leaves and pepper into a large
casserole. Bring to a boil. Add the meat, cover and bring to a boil.
Simmer and cook for about 30 minutes. Sprinkle liberally with soy
sauce and cook for an additional 10 minutes. Remove meat and reduce
sauce. Remove sauce to a bowl. Put oil in casserole and brown cooked
meat. Drain oil from the casserole and return the reduced sauce back
with the meat.
Serve with rice.
