MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filipino Pancit
Categories: Pasta, Pork, Vegetables
     Yield: 6 Servings

     8 oz Uncooked vermicelli or
          - angel hair pasta
     1 lb Boneless pork loin chops
          - (1/2" thick);
          - in thin strips
     3 tb Oil; divided
     4 cl Garlic; minced
 1 1/2 ts Salt; divided
     1 md Onion; halved, thin sliced
 2 1/2 c  Shredded cabbage
     1 md Carrot; julienned
     1 c  Fresh snow peas
   1/4 ts Pepper

 Break vermicelli in half; cook according to package directions.
 Drain.

 Meanwhile, in a bowl, toss pork with 2 tb oil, garlic, and 1/2 ts
 salt. Place a large skillet over medium-high heat. Add half of the
 pork mixture; stir-fry 2 to 3 minutes or until browned. Remove from
 pan. Repeat with remaining pork mixture.

 In same skillet, heat remaining oil over medium-high heat. Add
 onion; stir-fry 1 to 2 minutes or until tender. Add remaining
 vegetables; stir-fry 3 to 5 minutes or until crisp-tender. Stir in
 pepper and remaining salt. Return pork to pan. Add vermicelli; heat
 through, tossing to combine.

 Recipe by Priscilla Gilbert, Indian Harbour Beach, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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