MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crockpot Chicken Adobo
Categories: Chicken, Crockpot, Filipino
     Yield: 6 Servings

     1 tb Olive oil
     9    Chicken thighs
     1 tb Garlic; minced
   1/2    White onion; diced
     4    Bay leaves
    15    Black peppercorns
   1/2 ts Salt
   3/4 c  Apple cider vinegar
   1/2 c  Soy sauce

 Preparation time: 20 minutes
 Cooking time: 6 hours

 Slow cooker chicken adobo recipe is a Filipino inspired dish with
 garlic and vinegar infused chicken. It is tasty over rice and easy to
 make.

 Heat the oil in a large skillet over medium high heat. Add the chicken
 thighs and brown the chicken on both sides.

 Then place the browned chicken thighs in a crock pot.

 Place the garlic, onions, bay leaves, peppercorns and salt on top of
 the chicken in the slow cooker.

 Combine the apple cider vinegar and soy sauce together in a small
 mixing bowl.

 Pour this sauce over the other ingredients in the crock pot.

 Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4
 hours.

 Remove the bay leaves and serve the chicken with the sauce spooned on
 top of the chicken.

 Recipe by Carrie Barnard

 Recipe FROM:
 <https://www.eatingonadime.com/slow-cooker-chicken-adobo-recipe/>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.