2 1/2 lb Chicken; in serving pieces
1 cl Garlic; minced
1/4 c Onions; chopped
6 oz Can tomato sauce
1 Bay leaf
1 1/2 ts Salt
1 ts Pepper
1/4 c Water
2 md Potatoes; cubed
4 oz Jar pimentos
Simmer chicken for about 20 minutes in garlic, onions, tomato
sauce, bay leaf, peppercorns, salt, pepper, and water. Add cubed
potatoes and pimento. Continue to cook until potatoes are tender,
about 10 minutes. Serve with steamed rice.
Recipe by Philippine Cookbook, altered
I used 6 boneless chicken thighs and a one pint of whole chopped
tomatoes. If you wish it more spicy, add a dash of hot sauce.
