MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sinabawang Gulay (Vegetable Soup)
Categories: Filipino, Soups
     Yield: 3 Servings

     6    Headless shrimp
     2 c  Fresh squash; cut into cubes
     1 bn String beans; cut into
          - 1-1/2" length
          Malunggay (Moringa) leaves
     1 md Onion; sliced
     4 cl Garlic
     1    Ginger piece; (thumb-sized)
     1 tb Cooking oil
   500 ml Water

 Prepare and clean all the ingredients on the list.

 In a casserole dish, heat oil, brown the garlic, add ginger and onion
 until the onion becomes transparent.

 Add shrimp, saute until the color change to orange. Set aside only the
 shrimp.

 In same casserole dish, add water, let it boil. Add a little salt, add
 cubed squash, cover and let it simmer for 2 minutes.

 Add string beans, cover and let it simmer for another 2 minutes.

 Add Malunggay / Moringa leaves, cover and let it simmer for 1 minute.

 Add shrimp, add more salt according to your desired saltness. Simmer
 for another 1 minute.

 Now serve while it's hot. Goes well with fried fish.

 Recipe FROM:
 <https://www.esupermommy.com/2018/08/sinabawang-gulay-recipe/>

 Recipe by Mommy Jemimah

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.