*  Exported from  MasterCook  *

                                 Lumpia

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         ground meat or poultry
    1/4  teaspoon      pepper
  2      cloves        garlic -- minced
  1      tablespoon    patis or soy sauce
  1      large         onion -- chopped
  2      tablespoons   flour
  1      can           water chestnuts -- chopped (8 oz)
    1/4  cup           water
  2      pounds        bean sprouts
 30                    lumpia wrappers
  1 1/2  teaspoons     salt
                       Salad oil for frying

In a saucepan, brown meat with garlic and onion.  Add water chestnuts, bean
sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.  Drain and
cool thoroughly.  Combine flour and water to make a paste.  To make lumpia,
place 2 tablespoons filling on a wrapper.  Fold nearest edge of wrapper over
filling; fold left and right sides toward center.  Roll tightly toward open
edge.  Seal with paste.  Heat oil to 375 F.  Fry lumpia until golden brown;
drain.  Serve with Lumpia Dipping Sauce.  Makes 30 lumpia.

Posted To Fabfood September 1998~Busted With 2.0 <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.