Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Filipino
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves -- crushed
1/4 ts Salt
1/4 ts Peppercorns -- crushed
1 Bay leaf
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce
pot, combine all ingredients. Cover and let stand for 1 to 3
hours. Bring to a boil; lower heat and simmer for 30 minutes (45
minutes for pork). Uncover and simmer 15 more minutes or until
liquid evaporates and chicken or pork is lightly browned. Makes
6 servings.
(APRIL 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
