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Title: Pritong Manok - Fried Chicken Philippine-Style
Categories: Filipino, Chicken
Yield: 4
1 Chicken; in serving pieces
1/4 c White vinegar
1 c Water
4 cl Garlic; crushed
Salt and Pepper to taste
Cooking oil
Simmer chicken in vinegar, water, garlic, salt, and pepper until
almost done. Drain off liquid. Deep fry chicken in oil until
brown. Drain. Serve.
Yolly's Free Recipes
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