Title: Filipino Ropa Vieja - Shredded Beef And Vegetables In Tom
Categories: Beef, Filipino
Yield: 2 Servings
4 tb Vegetable or corn oil
4 Cloves garlic, minced
1 md Onion, chopped
1 tb Fish sauce or Filipino patis
1 c Tomato sauce
1/2 c Broth
1 c Shredded cooked beef
1/2 c Spanish chorizos; cooked and
-sliced
4 Potatoes, quartered, cooked
1/2 c Carrots, sliced pieces,
-cooked
1/2 c Green beans; sliced, cooked
1 c Baby bok choy or Chinese
-cabbage, cooked, shredded
1 c Plantains, or sweet bananas
-'saging saba' cooked,
-sliced
1 ts Salt
1 ts Black pepper powder
Boiled jasmine white rice
The ideal way to make this is from leftover Beef Pochero stew!
In a large skillet, over medium high heat, add the vegetable or corn
oil. Saute the garlic and onions. Add the fish sauce or Filipino
'patis'. Cook for 1 minute or till onions are soft and translucent.
Add the tomato sauce from the Beef Pochero dish and broth. Blend well
till broth boils. Lower heat. Add all the leftovers starting with the
shredded beef and chorizos. Add the rest of the leftover vegetables
starting with the potatoes and carrots, then the green beans. Add the
leftover banana plantains. Add the green leafy leftover vegetables
last. Season with salt and pepper. Serve hot with fragrant jasmine
white rice.
This is a www.AsianInAmericamag.com (my blog) recipe and it serves 2
to 4.
