12 kg Pork; finely minced
12 kg Shrimp; finely chopped
14 kg Onions; finely chopped
14 c Soy sauce
12 tb Salt
50 Lupia wrappers (spring roll
Oil; for deep frying
Mix all ingredients (except wappers and oil!) thoroughly.
Take a heaped tablespoon of mix and roll in lumpia wrapper. Make
roll about 3/4" in diameter. Cut into 2" pieces using very sharp
knife.
Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chili sauce.
