1 lg Pork chop cut up into
Serving pieces
2 tb Cooking oil
4 Thin round slices of ginger
Cut into strips
2 cl Garlic chopped
1 Onion chopped
2 tb Fish sauce
6 c Chicken broth
2 c Sliced and diced green
Papaya (or chayote or long
Upo squash or even potatoes
1 c Chile pepper leaves
Salt and pepper
MSG
Heat cooking oil. Saute the garlic then the onion and ginger.
Add the pork and saute for 2 minutes then add the chicken broth.
Saute until a little brown. Add water and bring to a boil. Then
lower the heat and simmer till almost tender. Add the papaya (or
substitute chayote, upo or potatoes). When cooked add the pepper
leaves or baby bok choy. Season with salt/pepper and fish sauce.
When done have some fish sauce and lemon juice (50-50) on a small
dish to use as condiment if the soup is not salty enough. Saute
some chopped garlic till golden an crispy and spread on top of the
soup when serving on soup dish.
