*  Exported from  MasterCook  *

                 SINIGANG NA BABOY (Pork in Sour Broth)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Filipino

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 1 1/2 lb Pork riblets or pork ribs,
          -country style,cut to pieces
     5 c  Water
     4 md Tomatoes, sliced
     1 md Onion, sliced
 1 1/2 ts Salt
     1 md Icicle radish, cut into
          -1" pieces
          -(or 10 red radishes, pared)
   1/4 lb Green beans
   1/2 lb Spinach  (or cabbage,
          -mustard greens or
          -watercress)
     5 md Sampaloc (tamarind)
          -[available as powdered pkg]

 1.  In a large pot, bring water and pork to a boil.  Add tomatoes, onion,
 salt and tamarind.  Simmer 1 hour or until pork is tender.

 2.  Optional:  Remove tamarind and mash with some broth.  Strain juice back
 into pot.

 3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish. for
 10 minutes.

 4.  Add spinach, cover and remove from heat.  Let stand 5 minute to finish
 cooking spinach.

 Variations:  Beef (stewing, brisket, shank or plate) may be used in place
 of pork. Adjust cooking time for each.

 Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4

 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
 Rothstein (1/24/94)


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