*  Exported from  MasterCook  *

                                 PONCIT

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Entrees                          Filipino

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Cooking oil
  2                    Garlic cloves, minced
  1                    Onion, minced
  1       c            Meat, boiled (pork,
                       -chicken, or shrimp)
  1       lg           Carrot, cut into
                       -thin strips
  1       sm           Cabbage, shredded
  3       tb           Soy sauce
  3       tb           Broth
  1                    Celery, bunch
  8       oz           Rice sticks
                       -or wheat noodles
  1       t            Salt
  1       t            MSG
  1                    Spring onion, chopped

 Saute garlic in cooking oil.  Add onions, meat, carrot and cabbage.  Season
 with soy sauce and fry for 2 more minutes.  Add broth and simmer, then add
 celery.

 When vegetables are cooked, add rice sticks or noodles and season with salt
 and MSG.  Garnish with spring onions.  Serve with lemon.

 NOTES:

 *  Filipino cabbage in garlic and soy sauce -- I got this from Lynne
 Fitzsimmons who got it from a Filipino friend of her mother's.

 *  You will need a big frying pan to fit all the ingredients.  You may
 leave out the salt and MSG if you like. I have successfully used
 lightly-microwaved bacon as the meat.

 : Difficulty:  easy.
 : Time:  20 minutes.
 : Precision:  approximate measurement OK.

 : Pat Caudill
 : Tektronix, Inc., Portland, Oregon, USA
 : [email protected]    tektronix!tekcrl.tek.com!patc

 : Copyright (C) 1986 USENET Community Trust



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