*  Exported from  MasterCook  *

          PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Filipino

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

 1 1/2 lb Bangus (milkfish) or
          -white fish, dressed
   1/2 c  Vinegar
   1/4 c  Water
 1 1/2 ts Salt
          1/2 inch ginger, crushed
     2    Pieces hot banana peppers
   1/2 c  Ampalaya (bitter melon)
   1/2 c  Eggplant, sliced

 1.  Cut fish into 4 slices.  Place fish in a teflon or porcelain coated
 skillet.  Add all other ingredients, except ampalaya and eggplant, cover
 and bring to a boil. Let simmer about 10 minutes, turning fish once to cook
 evenly.

 2.  Transfer to a covered dish and store in the refrigerator to "age" for 2
 days.

 3.  Reheat over moderate heat just until heated enough before serving.

 4.  Add ampalaya and eggplant during the last five minutes of cooking.

 Preparation time: 10 minutes Aging time: 1-2 days Serves: 4

 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
 Rothstein (1/24/94)

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