Preparation: Wash vegetables. Trim zucchini and
slice into 2" long matchsticks. Peel carrots and cut
into 2" long matchsticks. Trim leeks and do likewise.
Peel garlic and cut into thin slices.
Stir-frying: Heat peanut oil in hot wok until it
starts to smoke. Stir-fry garlic and ginger for 30
seconds, splashing with water to prevent burning. Add
carrots and stir-fry for another 30 seconds. Add
leeks; stir-fry for 1 minute. Add zucchini; stir-fry
for another 30 seconds. Sprinkle with seasonings,
tossing ingredients as you do. When vegetables are
cooked, sprinkle with sesame oil. Transfer to serving
platter or individual plates to serve.
