---------- Recipe via Meal-Master (tm) v8.02

     Title: STIR-FRIED ZUCCHINI, CARROTS, AND LEEKS
Categories: Chinese, Vegetables
     Yield: 6 servings

     2 md Young zucchini
     3    Fresh carrots
     2 lg Leeks
     3    Cloves garlic
     1 ts Ginger, minced
     2 tb Peanut oil
   1/4 ts Sesame oil
          SEASONINGS:
   1/2 ts Salt
   1/2 ts Sugar
   1/4 ts 5-spice powder

 Preparation:  Wash vegetables.  Trim zucchini and
 slice into 2" long matchsticks.  Peel carrots and cut
 into 2" long matchsticks.  Trim leeks and do likewise.
 Peel garlic and cut into thin slices.

 Stir-frying:  Heat peanut oil in hot wok until it
 starts to smoke. Stir-fry garlic and ginger for 30
 seconds, splashing with water to prevent burning. Add
 carrots and stir-fry for another 30 seconds.  Add
 leeks; stir-fry for 1 minute.  Add zucchini; stir-fry
 for another 30 seconds. Sprinkle with seasonings,
 tossing ingredients as you do. When vegetables are
 cooked, sprinkle with sesame oil.  Transfer to serving
 platter or individual plates to serve.

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