Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef top round steak --
- cut 1" thick
2 tb Corn starch
4 ts Soy sauce
1 tb Vegetable oil
1 ts Fresh ginger -- finely minced
10 ml Garlic -- minced
1 c Beef broth
1 lg Red bell pepper -- cut into
- thin strips
6 oz Frozen pea pods --
- thawed, patted dry
Green and white salad savoy
3 c Cooked rice -- hot
Slice steak across the grain into 1/8" strips. Coat 1-1/2 qt
rectangular dish with oil; evenly layer beef strips and garlic over
bottom. Cover with waxed paper. Stirring twice, microwave on 50%
(medium) 6 to 8 minutes or until meat is brown. Pour off drippings,
if necessary.
Combine broth, corn starch, and soy sauce; add with ginger to beef.
Stirring midway through cooking, microwave on high 4 minutes. Stir in
red pepper. Stirring every 2 minutes,microwave on high 4 to 6 minutes
or until sauce thickens and boils. Stir in pea pods. Stirring midway
through cooking, microwave on high 2 to 3 minutes or until heated
through. Line outer edge of platter with salad savoy. Place rice in
center of platter; spoon beef mixture over rice.
