1 pk Wonton Squares
1 6 oz Can Crabmeat
2 3 oz Pkgs. Cream Cheese
1 Green Onion (Chopped)
1 tb Garlic Powder
Mix crabmeat, softened cream cheese, onion, and
garlic. Put a spoonful of the mixture into each
wonton and fold over. Deep fry until light brown and
crisp.
As far as servings go, it made about 20 stuffed
wontons and still had ample wontons left over for the
next batch.
