2 c Sliced celery
1 c Chopped onion
8 oz Sliced fresh mushrooms
2 tb Butter/margarine
1/2 c Water
1 1/2 tb Soy sauce
2 tb Cornstarch
1 ts Instant beef bouillon
1 ts Sugar
28 oz Can chinese vegetables
1/8 ts Pepper
Mix celery, onion, mushrooms and butter in 2 quart
casserole, cover. Microwave on high 6-8 minutes, or
until tender-crisp. Set aside. In 2 cup measure,
combine water, soy sauce, cornstarch, bouillon and
sugar. Microwave on high 2 minutes or until thickened,
stirring twice during cooking.
Mix sauce and remaining ingredients with celery
mixture. Microwave at high 4 6 minutes or until
thoroughly heated, stirring after half the time. Serve
over rice or chow mein noodles.
