---------- Recipe via Meal-Master (tm) v8.02

     Title: TOFU WITH CRAB SAUCE
Categories: Chinese, Seafood
     Yield: 6 servings

     6    Squares hard tofu (3"x3")
   1/2 c  Cooked crabmeat
     2 ts Cooked crab roe (optional)
   1/2 ts Chopped ginger
     1 ts Wine
     3 c  Soup stock
     2 tb Salt
     3 ts Cornstarch
     1    Egg white
     2 ts Chopped scallion
     1 tb Chicken grease

 Cut the hard edges off the tofu, then cut it into
 1"x1"x1/3" pieces.  Boil in boiling water for 1
 minute, drain and dry.  Heat 3 t oil and fry the
 ginger and crab meat for a few seconds.  Sprinkle in 1
 t wine and pour in the soup stock immediately.  Add
 the tofu gently and season with the 2T salt. Cook over
 low heat for 3 minutes. mix cornstarch and 3 t water,
 stir into tofu until thickened. Stir in beaten egg
 white and chopped crab roe. Stir until blended, then
 turn out on a platter. Sprinkle with chopped scallion
 and splash the melted chicken grease on top. Serve
 with rice.

 This is kind of fancy, but good none the less.  From
 Peimei Cookbook, Vol.2

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