2 Eggs
4 tb Flour
4 c Peanut oil
6 Ripe but firm bananas;
-ea. cut into 4 or 5 chunks
3 md Firm apples; cored, peeled,
-and cut into 6 to 8 pieces
5 tb Sugar
5 tb Water
3 tb Vegetable oil
1 tb Sesame seeds
Beat the eggs and flour, blending into a smooth
batter. Dip apples and bananas into batter. Heat oil
until it is very hot. Add fruit six to eight pieces at
a time. Fry for 2 to 3 minutes, or until golden brown.
Drain on absorbent paper. Continue process until all
the fruit is cooked. Place sugar, water, and vegetable
oil in a large saucepan over moderate heat. Stir with
a wooden spoon until the mixture has thickened and
begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15
Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.
