---------- Recipe via Meal-Master (tm) v8.02

     Title: TOFFEE APPLES/BANANAS WITH SESAME B1
Categories: Chinese, Fruits, Desserts
     Yield: 4 servings

     2    Eggs
     4 tb Flour
     4 c  Peanut oil
     6    Ripe but firm bananas;
          -ea. cut into 4 or 5 chunks
     3 md Firm apples; cored, peeled,
          -and cut into 6 to 8 pieces
     5 tb Sugar
     5 tb Water
     3 tb Vegetable oil
     1 tb Sesame seeds

 Beat the eggs and flour, blending into a smooth
 batter. Dip apples and bananas into batter. Heat oil
 until it is very hot. Add fruit six to eight pieces at
 a time. Fry for 2 to 3 minutes, or until golden brown.
 Drain on absorbent paper. Continue process until all
 the fruit is cooked. Place sugar, water, and vegetable
 oil in a large saucepan over moderate heat. Stir with
 a wooden spoon until the mixture has thickened and
 begins to turn golden brown. Stir in the sesame seeds.
 Add fruit pieces to coat, remove and serve.

 Temperature(s): HOT Effort: AVERAGE Time: 00:15
 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.

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