Title: SZECHWAN PASTA SALAD
Categories: Chinese, Salads
Yield: 6 servings
2 pk Angel hair pasta
1/2 lb Turkey
2 Red bell peppers
2 md Carrots
1 cn Water chestnuts
6 Green onions
1 c Miniature corn on the cob
1/4 lb Snow peas
1 bn Cilantro
4 tb Toasted sesame seeds
DRESSING:
2 c Mayonaise
3/4 c Soy sauce
2 tb Szechwan hot oil
1/4 c Sesame oil
1 tb Dijon mustard
2 Garlic cloves
Cook angel hair pasta al dente. Dice turkey, bell
pepper and peeled carrots. Drain and slice water
chestnuts. Remove stems from cilantro and use the
leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a
diagonal into thin strips. Toast the sesame seeds and
reserve 1 TBSP. for the garnish. Toss ingredients
together. Combine all dressing ingredients in food
processor. Add to salad and toss. Garnish with toasted
sesame seeds and cilantro.
