---------- Recipe via Meal-Master (tm) v8.02

     Title: SZECHUAN-STYLE SLICED FISH B1
Categories: Fish, Chinese, Main dish
     Yield: 6 servings

     1 lb Fresh red snapper
          -OR- grouper
     1 ts Cornstarch
     1    Egg white
     1 ts Peanut oil
     1 oz Tree ears
     1 lg Red bell pepper
     2 oz Snow peas
     2 oz Water chestnuts
     1    Inch peeled ginger root
     1    Scallion
     1 ts Minced garlic
     2 tb Soy sauce
   1/2 c  Chicken broth
   1/2 tb Sugar
   1/2 tb Vinegar
     1 tb Cornstarch
     1 tb Sherry
     2 c  Peanut oil; for frying

 Slice the fish into pieces 1/3 in. thick and 2 in.
 square. Combine the fish with the cornstarch, egg
 white, and 1 tsp. peanut oil, and let stand for 20
 minutes. Cover the tree ears with warm water and let
 stand for 20 minutes. Core and seed the red pepper and
 cut it into 1 in. squares. Snap the snow peas. Rinse
 the water chestnuts. Cut the ginger into thin slivers,
 the scallion, into thin slices, and finely chop the
 garlic. Combine the ingredients for the sauce. Heat
 the oil in a wok or frying pan ~- it should be very
 hot before adding the fish. Add the fish, piece by
 piece, and cook for 1 minute. Transfer the fish with a
 slotted spoon to a strainer over a bowl to catch the
 oil. Discard all but 1/4 cup oil from wok and heat it
 again. Add the ginger, scallion, and garlic, and
 stir-fry over high heat for 10 seconds. Add the
 pepper, water chestnuts, and pea pods, and stir-fry
 for 1 minute. Add the tree ear and fish. Thoroughly
 mix the sauce and add it to the wok. Cook the fish,
 stirring gently, for 1 minute, or until the sauce
 thickens.

 This recipe calls for a slippery black fungus called
 tree ears in North America, cloud ears in China, and
 jelly mushrooms in Thailand. Tree ears have very
 little flavor and are chiefly prized for their
 slippery, crisp consistency. Available dried at
 Oriental markets, tree ears will keep indefinately.
 They need only be soaked in warm water for 20 minutes
 before using.

 Temperature(s): HOT Effort: AVERAGE Time: 01:00
 Source: CHRISTINE LEE'S Comments: THUNDERBIRD MOTEL,
 COLLINS AVE, Comments: MIAMI BEVERAGE: TEA

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