*  Exported from  MasterCook  *

                          SZECHUAN NOODLES #1

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----YIELD: 6 SERVINGS-----
                       -----SEASONING SAUCE-----
    1/2   cn           Hot bean sauce  (4 oz)
    1/2   cn           Red bean paste (4 oz)
  1       ea           Tb Dry sherry
  2       ts           Sugar
    1/4   c            Soy sauce
  1       ea           Tb Sesame oil
                       -----OTHER INGREDIENTS-----
  5       ea           Tb Peanut oil
    2/3   lb           Pork tenderloin -- julienne
    1/2   c            Green onion -- chopped
  1 1/2   c            Bok choy -- chopped, blanched
  3       qt           Water
  1       lb           Fresh noodles -OR-
    1/2   lb           Dry egg noodles
  2       c            Cooked carrots -- shredded
  2       c            Cucumbers -- peeled, sliced
                       - or shredded
  2       c            Fresh bean sprouts
  4       ea           Cloves garlic -- minced
                       Combine ingredients for
                       -seasoning sauce in a small

 bowl. Mix until smooth.  Heat peanut oil in a wok over
 medium-high heat 1 minute. Stir-fry pork until
 browned. Add green onion, bok choy and seasoning
 sauce. Stir-fry until sauce comes to a boil. Carefully
 pour into a warm large bowl. Set aside. Bring water to
 a boil in a heavy 5 quart pot. Add noodles; cook until
 tender. Drain and divide into 6 portions in 6 small
 bowls. Spoon meat sauce over noodles. Garnish with
 carrots, cucumber and bean sprouts. Sprinkle with
 minced garlic. Toss lightly and serve. Makes 6
 servings. Hot bean sauce, a typical Szechuan
 seasoning, gives these noodles a special flavor. Chuck
 in Pok Saturday 02:01 pm 11/27/93 C.OZBURN on GEnie
 ++++- Subj: Eggplant Szechuan Style



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