2 Cloves garlic, smashed &
-chopped
1 ts Dry mustard
1/2 ts Rosemary
1 c Tomato sauce
3 1/2 lb Spareribs
1 ts Chopped jalapeno pepper
1/2 ts Oregano
3 ts Honey
Juice from 2 oranges
Salt & pepper to taste
Preheat barbecue grill on low. Place the first 7
ingredients in a small saucepan and cook for 15
minutes over very low heat. Meanwhile, blanch ribs in
boiling water for 15 minutes. Drain ribs and baste
with the warm mixture. Place ribs on hot grill and
partly cover. Cook 30 minutes, depending on size. Turn
ribs frequently, baste occasionally and season well.
