---------- Recipe via Meal-Master (tm) v8.02

     Title: SWEET AND SOUR SHORT RIBS
Categories: Chinese, Appetizers, Pork
     Yield: 6 servings

 1 1/2    To 2 lb lean short ribs
          Flour
          Salt
          Pepper
     1    Sliced onion
          SAUCE:
   3/4 c  Ketchup
     2 tb Vinegar
     2 tb Worcestershire sauce
     4 tb Soy sauce
   1/4 c  Sugar or 1/2 cup if want
   3/4 c  Water

 Flour salt and pepper ribs by shaking in plastic bag;
 lay in roast pan. Cover the top with sliced onion. For
 sauce, mix ketchup, vinegar, worcestershire sauce, soy
 sauce, sugar and water and pour over ribs. Cover and
 bake at 350 degrees for 2 1/2 to 3 hours or until very
 tender. Ribs will have a beautiful glaze.

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