Title: SWEET AND SOUR SHORT RIBS
Categories: Chinese, Appetizers, Pork
Yield: 6 servings
1 1/2 To 2 lb lean short ribs
Flour
Salt
Pepper
1 Sliced onion
SAUCE:
3/4 c Ketchup
2 tb Vinegar
2 tb Worcestershire sauce
4 tb Soy sauce
1/4 c Sugar or 1/2 cup if want
3/4 c Water
Flour salt and pepper ribs by shaking in plastic bag;
lay in roast pan. Cover the top with sliced onion. For
sauce, mix ketchup, vinegar, worcestershire sauce, soy
sauce, sugar and water and pour over ribs. Cover and
bake at 350 degrees for 2 1/2 to 3 hours or until very
tender. Ribs will have a beautiful glaze.
