Title: SWEET AND PUNGENT CHINESE SAUCE
Categories: Chinese, Condiment
Yield: 2 servings
1 c Peach preserves
1 c Apricot preserves
1 1/2 ts Onion powder
1 tb Ground ginger
1 ts Grated orange peel
1 ds Ground red pepper
1/4 c Safflower oil
2 tb White vinegar
Combine all of the ingredients in a medium-sized bowl.
Store in refrigerator in a tightly covered container.
Use as basting sauce for chicken or pork. NOTE:
Recipe can be doubled.
