---------- Recipe via Meal-Master (tm) v8.02

     Title: GLACEED SWEET POTATOES B1
Categories: Chinese, Vegetables, Side dish
     Yield: 6 servings

     2 md Sweet potatoes
     1 pt Corn oil
   1/2 c  Sugar
          Bowl of ice water

--------------------------BATTER--------------------------
     1 c  Flour
   1/2 c  Cornstarch
     1    Egg
   1/2 ts Baking powder
     1 tb Corn oil
          Water

 Peel potatoes.  Dice in 1-inch squares. Preheat wok.
 Pour in oil, reserving 2 tbs. Heat to 350 F.  Dip
 potatoes in batter.  Deep fry 3 minutes.  Preheat
 second wok or frying pan. Heat remaining 2 tb oil.
 Stir in sugar, continuously whipping until sugar turns
 to light brown syrup. Put fried potatoes in syrup to
 coat.  Remove coated potatoes, dip in ice water and
 place on hot, greased platter. Serve immediately.

 BATTER: Mix all ingredients, except water.  Gradually
 add water til mixture is consistency of pancake batter.

 Temperature(s): HOT Effort: AVERAGE Time: 00:15
 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS

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